Green Coffee Bean

R239.50R339.50 incl.VAT

Dr. Boxall’s Green Coffee Bean Extract Veggie Caps
800mg Power Serving
60 Veggie Capsules
  • Boost Energy
  • Increase Stamina
  • Boost Concentration
  • Fat Burner
  • Appetite Suppressant
  • Detoxification
  • Combat Constipation
  • Green Coffee Bean Extract —400mg/capsule
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Description

Description

Dr. Boxall’s Green Coffee Bean Extract
800mg Power Serving
Veggie Caps
  • Boost Energy
  • Increase Stamina
  • Boost Concentration
  • Fat Burner
  • Appetite Suppressant
  • Detoxification
  • Combat Constipation
  • Green Coffee Bean Extract —400mg/capsule
Chlorogenic acid is a natural compound found in the raw green coffee beans but when the coffee beans are roasted, the chlorogenic acid is mostly destroyed. So, any weight loss benefit from drinking regular coffee (i.e. coffee brewed from roasted coffee bean) would be mostly non-existent. Chlorogenic acid has specifically been shown to inhibit an enzyme, glucose-6-phosphatase,that promotes the formation of glucose (sugar) in the liver. Hence, chlorogenic acid in coffee may be responsible, at least in part, for the reduced risk of glycemic disorders, like diabetes, with long-term coffee consumption. How chlorogenic acid works for weight loss is explained by Dr. Joe Vinson, a chemist from the University of Scranton suggests that chlorogenic acid inhibits the release of glucose into the blood stream. He hypothesizes that by slowing down the absorption of glucose in the blood-stream, the chlorogenic acid ultimately results in a reduction in the absorption of fat. Various studies have suggested that chlorogenic acid slows absorption of fat from food intake and also activates metabolism of extra fat. Unfortunately, traditional brewed coffee doesn’t serve as a good source of chlorogenic acid. While roasting green coffee beans removes its naturally bitter taste, it also removes a significant portion of chlorogenic acid. Hence, green coffee beans remain one of the best natural sources for chlorogenic acid. The most recent study on green coffee bean was published in January 2012 in the Diabetes, Metabolic Syndrome and Obesity Journal. The researchers followed a group of 16 adults who supplemented with a special green coffee bean extract of chlorogenic acids at different dosages (either 700 or 1050 milligrams per day) for 12 weeks. All 16 adults were considered overweight, as demonstrated by a BMI of greater than 25 (a normal BMI is between 18.5 and 25). The extract the researchers used contained an ingredient called GCA, which contains a standard green coffee extract of total chlorogenic acids and other hydroxycinnamic acids that have been known to have antioxidant health benefits. The subjects lost an average of almost 18 pounds this was 10% of their overall body weight and 4.4% of their overall body fat. Recent chlorogenic acid research was discussed by Dr. Vinson in April 2013, Dr. Vinson gave a presentation at the 245th National Meeting & Exposition of the American Chemical Society (ACS) in New Orleans discussing his most recent research. The ACS is the world’s largest scientific society. Vinson discussed the potential of natural substances extracted from un-roasted coffee beans to help control the elevated blood sugar levels and body weight that underpin type 2 diabetes. His presentation focused on chlorogenic acids. He pointed out that type 2 diabetes, the most common form of diabetes, is an increasing global health problem with almost 26 million in the United States having the disease. Vinson said,“A simple natural pill or capsule that would both help control blood sugar and foster weight loss at the same time would be a major advance in the treatment of type 2 diabetes,”
He added,“Our own research and studies published by other scientists suggest that such a treatment may, indeed, exist. There is significant epidemiological and other evidence that coffee consumption reduces the risk of type 2 diabetes.”Vinson said“
One large study indicated a 50 percent risk reduction for people who drank seven cups of coffee a day compared to those who drank only two cups a day. I am trying to make the coffee and diabetes story as clear as possible for the public. The evidence points to chlorogenic acids as the active ingredients in coffee that both prevent diabetes and improve glucose control in normal, pre-diabetic and diabetic people
Important:
Consult your physician prior to use, especially if you have any medical condition or are taking any medications. Keep out the reach of children. This is a food supplement and does not claim to cure a disease. Do not take if you are pregnant or breastfeeding with out consulting your health practitioner first. Stop taking if any side effects occur. To be take in conjunction with a calorie controlled diet.

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